Japanese Turnip Hakurei
Produces beautiful white skinned turnips with a crisp, sweet flesh. Excellent in soups, salads and Asian cooking. The green tops can also be eaten like spinach.
- Fast growing
- Small and tender
- Grow in pots
Sow direct where they are to grow. Cover with Yates Seed Raising Mix. Firm down well and keep moist. Avoid overcrowding.
Sow into deep, well drained soil in a sunny position. Add Yates Blood & Bone to soil before sowing to help ensure a good crop. Water well in early stages. Begin harvesting when roots are 5cm across. Protect from snails and slugs with Yates Blitzem.
Great companion plant for marjoram, peas and tomatoes. Best eaten when young and tender.