Chinese Cabbage Wombok
A versatile vegetable for salads or in cooking. Firm, upright heads of tightly packed leaves can also be steamed or used in a stir-fry. Leaves have a delicate flavour and are a rich source of vitamins C and iron.
- Fast growing
- Salads or stir-fries
- Flavour & texture
Sow direct where they are to grow or in seed trays of Yates Seed Raising Mix. Cover lightly, firm down and keep moist. Thin out or transplant when about 5-6cm high.
Choose a sunny, well-drained position. Add Yates Blood & Bone before planting. Water regularly and apply Yates Thrive Soluble Plant Food fortnightly. Protect from snails and slugs with Yates Blitzem.
Control leaf-eating grubs with a Yates caterpillar killer (Success or Dipel) or a Yates Vegetable Dust (Derris).